Welcome!
We welcome you to Franklin Area School District Dining as our guest. While you are at Franklin Area, we hope that you enjoy our services. We have created a restaurant atmosphere with a special flare of home.
Our goal is to please the various “tastes” of our students and guests. We have something for everyone because we believe in the importance of good food and healthy dining options. Great nutrition helps you to perform better academically and fosters a good outlook on life. We do our best to serve quality food and a diverse menu daily.
Our goal is to please the various “tastes” of our students and guests. We have something for everyone because we believe in the importance of good food and healthy dining options. Great nutrition helps you to perform better academically and fosters a good outlook on life. We do our best to serve quality food and a diverse menu daily.
District Menus
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To view our accessible menus by day, week, or month and easily access their nutritional information, allergens, and more please click on the SchoolCafe image to the right.
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how to set up an account in schoolcafe and utilize online payment option
TO START:
1. Visit www.schoolcafe.com
2. Under "Need to Create an Account or Contact Us?"
3. Select your state: PA
4. Enter the name of your school district: Franklin Area School District. From there follow the instructions below.
REGISTRATION:
1. Select - Create a New Account
2. Select "I'm a Parent" and then select Next
3. Enter your name and contact information, and then select Next
4. Create a username and password you will easily remember, and then confirm the password
5. Set up a security question and answer (in case you do forget your login credentials) and then select Next
6. Read and accept the Terms & Conditions, and then select Create My Account
ADD STUDENT(S):
1. At the top your Dashboard, select Add a Student
2. Enter the student's information as requested
3. Select Search and Verify Student
4. Verify the student found is accurate and select Add the Student
MAKE A PAYMENT:
1. At the top your dashboard, select Make a Payment
2. Enter payment dollar amounts for each student as desired and select Checkout
3. (Optional) If your district allows for purchasing of other types of school items (yearbooks, fees, etc.), you will see a "Shop Campus Store" button, where you can enter payment amounts for those items as well. If the district does not accept those kinds of payments through SchoolCafe, this button will not be visible.
4. On the Checkout screen, confirm the total and select an existing payment method, or choose Add a New Card to add a new card.
When adding a new card, you can enter your card's details and either save the card (even making it your default payment card) or simply use it for a one-time payment.
5. When you have confirmed all details, select Submit to complete the payment. Funds are typically available at the chid(ren)'s school(s) within 20 minutes.
SET UP AUTOMATIC PAYMENTS:
1. From your Dashboard, locate an individual student on your account and select the blue text next to 'Automatic Payment' (the text will say either 'Not Set' or 'Set For...')
2. In the first field, enter a Payment Amount. This amount will be paid automatically.
3. In the next field, enter a balance threshold. This tells SchooCafe how low the student's balance must be before the payment will be made.
4. Select a payment source of select Add a Card to add a new card.
5. In the last field, confirm the date that the Automatic Payment will expire. (Note: this date should be before your payment source expires, if possible.)
6. Select Save
SET UP LOW BALANCE ALERTS
1. From your Dashboard, locate an individual student and select the blue text next to 'Low Balance Alert' (the text will say either 'Not Set' or 'Set for...').
2. In the first field, enter a balance threshold. This tells SchoolCafe how low the student's balance must be before a low balance alert is sent to you.
3. In the next field, enter how often you would like to receive a reminder that the student's balance is below the threshold. This is helpful in case you miss an email or alert.
4. Select Save.
1. Visit www.schoolcafe.com
2. Under "Need to Create an Account or Contact Us?"
3. Select your state: PA
4. Enter the name of your school district: Franklin Area School District. From there follow the instructions below.
REGISTRATION:
1. Select - Create a New Account
2. Select "I'm a Parent" and then select Next
3. Enter your name and contact information, and then select Next
4. Create a username and password you will easily remember, and then confirm the password
5. Set up a security question and answer (in case you do forget your login credentials) and then select Next
6. Read and accept the Terms & Conditions, and then select Create My Account
ADD STUDENT(S):
1. At the top your Dashboard, select Add a Student
2. Enter the student's information as requested
3. Select Search and Verify Student
4. Verify the student found is accurate and select Add the Student
MAKE A PAYMENT:
1. At the top your dashboard, select Make a Payment
2. Enter payment dollar amounts for each student as desired and select Checkout
3. (Optional) If your district allows for purchasing of other types of school items (yearbooks, fees, etc.), you will see a "Shop Campus Store" button, where you can enter payment amounts for those items as well. If the district does not accept those kinds of payments through SchoolCafe, this button will not be visible.
4. On the Checkout screen, confirm the total and select an existing payment method, or choose Add a New Card to add a new card.
When adding a new card, you can enter your card's details and either save the card (even making it your default payment card) or simply use it for a one-time payment.
5. When you have confirmed all details, select Submit to complete the payment. Funds are typically available at the chid(ren)'s school(s) within 20 minutes.
SET UP AUTOMATIC PAYMENTS:
1. From your Dashboard, locate an individual student on your account and select the blue text next to 'Automatic Payment' (the text will say either 'Not Set' or 'Set For...')
2. In the first field, enter a Payment Amount. This amount will be paid automatically.
3. In the next field, enter a balance threshold. This tells SchooCafe how low the student's balance must be before the payment will be made.
4. Select a payment source of select Add a Card to add a new card.
5. In the last field, confirm the date that the Automatic Payment will expire. (Note: this date should be before your payment source expires, if possible.)
6. Select Save
SET UP LOW BALANCE ALERTS
1. From your Dashboard, locate an individual student and select the blue text next to 'Low Balance Alert' (the text will say either 'Not Set' or 'Set for...').
2. In the first field, enter a balance threshold. This tells SchoolCafe how low the student's balance must be before a low balance alert is sent to you.
3. In the next field, enter how often you would like to receive a reminder that the student's balance is below the threshold. This is helpful in case you miss an email or alert.
4. Select Save.
Meal prices 2021 - 2022
NSLP is providing a free school meal program for the 2021-2022 school year
Breakfast
Lunch
Milk is only included with a full reimbursable meal. Packers and second lunches are required to purchase milk at the price below.
Breakfast
- Breakfast Paid: $0.00
- Breakfast Reduced: $0.00
- Adult Breakfast: $2.00
Lunch
- Elementary Lunch: $0.00
- Secondary Lunch: $0.00
- Reduced Lunch: $0.00
- Adult Lunch: $3.95
Milk is only included with a full reimbursable meal. Packers and second lunches are required to purchase milk at the price below.
- Milk: $.60
free and reduced meal application & METHODS TO LOCATE SITES WHO OFFER FREE MEALS
Free and reduced-meals options are available for families that meet income guidelines and submit a yearly Free and Reduced School Meal Application. A new application is available in mid-July each year and can be submitted anytime during the school year. A new application MUST BE completed each school year. Without a new application, a student is in danger of losing their free and reduced price school meals. Applications can be completed online using COMPASS.
Families may use any of the following methods to locate sites that serve free meals to children during the summer:
•Call 211
•Call 1.866.3Hungry or 1.877.8Hambre
•Text “FOOD” or “COMIDA” to 877877 during the summer months
•Text “SUMMER MEALS” or “VERANO” to 97779.
•Use the website: www.fns.usda.gov/summerfoodrocks
•Use the site locator for smartphones - Rangeapp.org
•Call 211
•Call 1.866.3Hungry or 1.877.8Hambre
•Text “FOOD” or “COMIDA” to 877877 during the summer months
•Text “SUMMER MEALS” or “VERANO” to 97779.
•Use the website: www.fns.usda.gov/summerfoodrocks
•Use the site locator for smartphones - Rangeapp.org
virtual learning meal information
Covid-19 has greatly impacted our community. As we transition back to in person learning throughout the district, we would like to invite those families who are continuing virtual learning an opportunity to receive meals free of charge. Meals are free to all children 18 and under living in the Franklin Area School District. We ask that you please take advantage of this service as it will support the members of the FASD food service department. The meals are easy to prepare and will include breakfast, lunch, fruits, vegetables, and milk for 5 days.
MEAL PICK-UP INFORMATION
If interested, please contact the food service director, Tim Gilbert, to schedule a meal pickup.
(814) 432-2121 ex 2120
gilbertt@fasd.k12.pa.us.
MEAL PICK-UP INFORMATION
If interested, please contact the food service director, Tim Gilbert, to schedule a meal pickup.
(814) 432-2121 ex 2120
gilbertt@fasd.k12.pa.us.
summer free meals
Families may use any of the following methods to locate sites that serve free meals to children during the summer:
- Call 211
- Call 1.866.3Hungry or 1.877.8Hambre
- Text “FOOD” or “COMIDA” to 877877 during the summer months
- Text “SUMMER MEALS” or “VERANO” to 97779.
- Use the website: www.fns.usda.gov/summerfoodrocks
- Use the site locator for smartphones - Rangeapp.org
pandemic electronic benefit transfer program
Pandemic Electronic Benefit Transfer (P-EBT) Program 2020-2021 School Year
DEPARTMENT OF HEALTH & HUMAN SERVICES (DHS):
DHS is the state agency responsible for the P-EBT program. Therefore, they are assuming the role of researching and responding to all school and parent inquires.
The DHS P-EBT website has valuable information: Https://www.dhs.pa.gov/coronavirus/Pages/P-EBT-Guide.aspx
P-EBT CARD QUESTIONS
What is P-EBT?
The federal Families First Coronavirus Response Act of 2020 provided temporary benefits, referred to as P-EBT, to families of school-aged children who would have received free or reduced-priced meals through the USDA National School Lunch Program (NSLP) if school had not been affected during the COVID-19 pandemic. These benefits were issued in late Spring/Summer of 2020.
A second issuance of P-EBT was authorized by Congress for the 2020-2021 school year. This second issuance will provide the equivalent monetary amount for school breakfast, lunch, and snack to families of students who are enrolled in school participating in the NSLP but are not attending in person due to COVID-19. For the issuance this school year, Pennsylvania will distribute benefits to about 928,000 children – for a total distribution of about $1-billion.
Who is eligible to receive P-EBT Benefits?P-EBT benefits are only available to students who are eligible for Free and Reduced- priced School Meals or attend a Community Eligibility Provision (CEP) school, enrolled in a school which participates in the NSLP, and for school days the eligible student was/is not receiving in-person instruction (school closures, virtual/remote instruction, absences, quarantine, etc.). The USDA has approved a simplifying assumption that allows Pennsylvania to issue a standard partial benefit amount across the state for students that were/are both in person and virtual (blended).
Families should complete a Household Application for Free or Reduced-price meals. Households can apply by visiting COMPASS website: www.compass.state.pa.us
When will P-EBT benefits be issued to families?Benefits will be issued in two separate stages:
Homeschooled children, children enrolled in a cyber school (not affiliated with FASD) or charter school, or children attending a school that didn't participate in the NSLP were not eligible for P-EBT under last year's issuance.
What if I did not receive my benefit? What resources are there?If you didn't receive a benefit for your child for the spring 2020 issuance and your child was eligible for free or reduced-price meals through the NSLP, please contact the DHS by one of the following methods:
DEPARTMENT OF HEALTH & HUMAN SERVICES (DHS):
DHS is the state agency responsible for the P-EBT program. Therefore, they are assuming the role of researching and responding to all school and parent inquires.
The DHS P-EBT website has valuable information: Https://www.dhs.pa.gov/coronavirus/Pages/P-EBT-Guide.aspx
P-EBT CARD QUESTIONS
What is P-EBT?
The federal Families First Coronavirus Response Act of 2020 provided temporary benefits, referred to as P-EBT, to families of school-aged children who would have received free or reduced-priced meals through the USDA National School Lunch Program (NSLP) if school had not been affected during the COVID-19 pandemic. These benefits were issued in late Spring/Summer of 2020.
A second issuance of P-EBT was authorized by Congress for the 2020-2021 school year. This second issuance will provide the equivalent monetary amount for school breakfast, lunch, and snack to families of students who are enrolled in school participating in the NSLP but are not attending in person due to COVID-19. For the issuance this school year, Pennsylvania will distribute benefits to about 928,000 children – for a total distribution of about $1-billion.
Who is eligible to receive P-EBT Benefits?P-EBT benefits are only available to students who are eligible for Free and Reduced- priced School Meals or attend a Community Eligibility Provision (CEP) school, enrolled in a school which participates in the NSLP, and for school days the eligible student was/is not receiving in-person instruction (school closures, virtual/remote instruction, absences, quarantine, etc.). The USDA has approved a simplifying assumption that allows Pennsylvania to issue a standard partial benefit amount across the state for students that were/are both in person and virtual (blended).
Families should complete a Household Application for Free or Reduced-price meals. Households can apply by visiting COMPASS website: www.compass.state.pa.us
When will P-EBT benefits be issued to families?Benefits will be issued in two separate stages:
- Benefits for September 2020 – February 2021: Issued middle of May 2021
- Benefits for March – June 2021: Issued in third and fourth week of July 2021
Homeschooled children, children enrolled in a cyber school (not affiliated with FASD) or charter school, or children attending a school that didn't participate in the NSLP were not eligible for P-EBT under last year's issuance.
What if I did not receive my benefit? What resources are there?If you didn't receive a benefit for your child for the spring 2020 issuance and your child was eligible for free or reduced-price meals through the NSLP, please contact the DHS by one of the following methods:
- Call the resource line at 484-363-2137 and leave a voicemail. Have the following information on hand when you call:
- Names of your child(ren)
- Child(ren) date(s) of birth
- School or school district they attend
- Contact phone number
- Contact email address
- Current mailing address
- Brief description of the issue
- Submit an inquiry through DHS' P-EBT Inquiry FormOpens In A New Window. Please fill out as much information as possible on the form as this will help us to research your issue and try to resolve it.
- If you have any further questions, please contact the Department of Health & Human Services at 1-800-692-7462 or email: RA-PWPEBTQuestions@pa.gov.
food service policies
Food Services Policy
The Board of School Directors is required to provide healthy meals in accordance with current regulation and policy. The Board of School Directors shall permit students to incur what the Board or its designee considers reasonable charges and that parents/guardians shall be contacted for payment of said charges.
GUIDELINES:The district shall inform, in writing, parent/guardian, who incurred a negative balance, of the district’s policy regarding food service charges. The Food Services Department of the Franklin Area School District implemented a point of service system for meal purchases in each building. Parents/guardians have the ability to prepay for meals by depositing funds to the student's account. All students are issued a Student Identification Number upon entering grade K and will retain this number while enrolled in the Franklin Area School District. Parents or guardians may deposit money electronically on a student’s account using the School Café website: https://www.schoolcafe.com.
A written notice will be sent by mail to parent/guardian whose students have a debt greater than$10.00, informing them of the balance and the notice shall include information on payment options. If the balance is not paid immediately, the student will be provided a lunch at the cost of a school lunch. Students with a negative account balance may not purchase a second meal, a la carte items, snacks, or beverages. Elementary students with a negative account balance may purchase a milk.
Parents are encouraged to keep funds in their child’s account.
Parents with hardships can apply for Free and Reduced Meals at any time during the school year. However, this will not negate the charges incurred nor can a Free and Reduced Meal application be back-dated to address accrued charges. If you need assistance with the application, please contact Kevin Close at 814-432-2121 Extension 1105.
The District will attempt to collect on accrued charges through contact with parent/guardian. The District will work with parent/guardian to set up a payment plan for families that are experiencing difficulties paying for their accrued charges.
Low Fund BalanceLow balance notification procedures for families participating in the district's online school meal payment service are as follows:
U.S.D.A. Nondiscrimination Statements and Compliance ProcedureIn accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of
hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program DiscriminationComplaint Form (AD-3027) found online at http://www.ascr.usda.gov/complaint_filing_cust.html , and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
1. Mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW Washington, D.C. 20250-9410;
2. Fax: (202) 690-7442; or
3. E-mail: program.intake@usda.gov.
- The operation of the Franklin Area School District's food services department is addressed in Board Policy 808. Please visit the school district’s website, School Board Policies Section (BOE Policies) to view this policy.
- Student Wellness is addressed under Board Policy 246. Please visit the school district’s website, School Board Policies Section (BOE Policies) to view this policy.
- The Franklin Area School District's food services department's school charge policy is provided below.
The Board of School Directors is required to provide healthy meals in accordance with current regulation and policy. The Board of School Directors shall permit students to incur what the Board or its designee considers reasonable charges and that parents/guardians shall be contacted for payment of said charges.
GUIDELINES:The district shall inform, in writing, parent/guardian, who incurred a negative balance, of the district’s policy regarding food service charges. The Food Services Department of the Franklin Area School District implemented a point of service system for meal purchases in each building. Parents/guardians have the ability to prepay for meals by depositing funds to the student's account. All students are issued a Student Identification Number upon entering grade K and will retain this number while enrolled in the Franklin Area School District. Parents or guardians may deposit money electronically on a student’s account using the School Café website: https://www.schoolcafe.com.
A written notice will be sent by mail to parent/guardian whose students have a debt greater than$10.00, informing them of the balance and the notice shall include information on payment options. If the balance is not paid immediately, the student will be provided a lunch at the cost of a school lunch. Students with a negative account balance may not purchase a second meal, a la carte items, snacks, or beverages. Elementary students with a negative account balance may purchase a milk.
Parents are encouraged to keep funds in their child’s account.
Parents with hardships can apply for Free and Reduced Meals at any time during the school year. However, this will not negate the charges incurred nor can a Free and Reduced Meal application be back-dated to address accrued charges. If you need assistance with the application, please contact Kevin Close at 814-432-2121 Extension 1105.
The District will attempt to collect on accrued charges through contact with parent/guardian. The District will work with parent/guardian to set up a payment plan for families that are experiencing difficulties paying for their accrued charges.
Low Fund BalanceLow balance notification procedures for families participating in the district's online school meal payment service are as follows:
- A low balance notification letter is sent home informing parents/guardians that their child's/children's school meal account is low. In addition, if requested upon activation of the school district's online payment service, a low balance notification may be sent via email. Parents/guardians may register for the notification at https://www.schoolcafe.com.
- A follow-up phone call also may be placed to remind parents/guardians of a negative meal account balance. Payments may be made by providing payment and student information including name, homeroom number, homeroom teacher, and special instructions to the individual cafeteria office. Payments also may be made by the student directly at the point of service. If registered, payments may be made online at https://www.schoolcafe.com, the school district's point of service (POS) software provider.
- Parents/guardians are reminded that it is not the policy of the Franklin Area School District to verbally request a credit card number for any payment of a school meal account. Please know that at no time will the school district or any of its representatives request credit card information over the phone.
U.S.D.A. Nondiscrimination Statements and Compliance ProcedureIn accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of
hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program DiscriminationComplaint Form (AD-3027) found online at http://www.ascr.usda.gov/complaint_filing_cust.html , and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
1. Mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW Washington, D.C. 20250-9410;
2. Fax: (202) 690-7442; or
3. E-mail: program.intake@usda.gov.
The following district menus are not ADA accessible. Accessible breakfast and lunch menus are available above on www.schoolcafe.com
Wellness & NutritionFranklin Area School District cafeteria is meeting the strict federal nutrition standards for school meals and snacks, ensuring that they are healthy and well balanced and provide students all the nutrition they need to succeed at school. Now is a great time to encourage your child(ren) to choose school breakfast and lunch!
Through our Live Well Program, school meals offer students milk, fruits, vegetables, proteins and grains, and they must meet strict limits on saturated fat and portion size. School lunches also meet additional standards requiring:
ELEMENTARY NUTRITION EDUCATION CLASSES
GRADES 1 & 2 Fun With Food Groups - Identify the five food groups and give examples of food in each Mystery Box - Fruit and Veggies - Identify fruits and vegetables by sense of feel only. Students will place their hand inside the mystery box and attempt to identify the fruit or vegetable. GRADES 3 & 4 We Are What We Eat - Identify the five main food groups and name a variety of nutritious examples of food in each. Explain how MyPlate serves as a reminder for how to eat a healthier meal. Create and describe a healthy meal containing a food from each food group. Discuss the importance of physical activity as part of a healthy lifestyle. What's In Season - Discuss how different food items are available based on the time of the year. Show examples of foods that are available in the current seasons and their nutrient benefits. Discuss the benefits of eating foods in the growing season. The Science of Sometimes Foods - Identify foods that are high in solid fats and added sugars. Describe the benefits of limiting the consumption of solid fats and added sugars. Explain the concept of eating in moderation. Give examples of healthier food options to choose instead. GRADES 5 & 6 MyPlate, Myself - Identify the five food groups and name a variety of examples from each. Explain how MyPlate serves as a reminder to eat from all five food groups. Create and describe a healthy meal containing foods from each food group, including whole-grain options and a variety of vegetables. Know your Nutrients - Identify the six main nutrients and a variety of foods that contain them. Explain how nutrients help us grow and stay healthy. Apply knowledge of healthy foods and food groups to create a healthy meal or snack. Food Labels: What to Look For - Read, compare, and analyze nutrition facts labels to determine which snack is a healthier alternative. Identify ways to limit the consumption of solid facts, added sugars, and sodium. Summarize the benefits of limiting the consumption of solid fats, added sugars, and sodium. OTHER NUTRITIONAL LESSONS - ALL GRADES What is a Meal - Identify the 5 main food groups and use the food groups to build a healthy school lunch. This lesson works best with a space in order to do a relay race. The Importance of Breakfast - Discuss the importance of eating breakfast every day. Explain how breakfast helps fuel our bodies for school and physical activity. Use MyPlate to create a healthy breakfast. SECONDARY NUTRITION EDUCATION CLASSES
Fuel Up with Breakfast - Students will recognize characteristics of a well-balanced breakfast, describe the importance of eating a healthy breakfast, and identify strategies to overcome barriers to eating breakfast. Healthy Snacking & Reading Nutrition Labels - Students will recognize the nutritional impact of snacking, name six healthy snacking tips, describe how portion size related to information on the food label, and use the food label to make healthier snack choices. Understanding Energy Balance - Students will discuss the relationship among energy intake, energy expenditure, and body weight; explain the importance of aiming for a healthy weight; identify health concerns related to sedentary lifestyles; and state at least two benefits of daily physical activity. MyPlate and the Dietary Guidelines - Students will select a healthy diet based on dietary guidelines and MyPlate; identify nutrient-dense foods and foods high in empty calories from solid fats and added sugars; explain the health risks associated with consuming a diet high in calories, SOFAS, and sodium; describe the importance of daily physical activity; and assess their current dietary and physical activity habits using MyPlate. Rethink Your Drink - Student will explain the importance of limiting added sugar, determine the amount of sugar in a beverage using its food label, compare the amount of sugar in various beverages, and identify beverages that are lower in added sugar. Sports Nutrition & Performance - Students will identify healthy food choices to enhance sports performance based on MyPlate, list principles of hydration for sports performance, explain the importance of per-meal timing and nutrient sources for sports performance. Fiber - Student will explain the importance of and sources of fiber in the diet, discuss the differences between whole grains and refined grains, read food labels to distinguish between whole grains and refined grains, state how much fiber they need daily, and explain the health consequences of not getting enough fiber. METZ CULINARY MANAGEMENT DIETITIAN CONTACT INFORMATION
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Meet Bok Choy Boy, our January Nutritious Friend, by clicking on the image.
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CateringOur extensive catering menu is perfect for all occasions. Whether you are in need of snacks, pre-game meals, or an extensive dinner, we are here to serve you. Call us at 814.432.2121 ext. 2120 for more details.
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